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The H-Range has been engineered from the ground up to deliver reliable high-pressure homogenisation across a wide range of production environments. Designed for dairy, beverage, and food applications, the H-series operates at pressures up to 400 bar, offering the flexibility required for demanding processes.

Engineering Highlights

Built on 75 years of homogenisation expertise, the H-series features a durable and compact stainless-steel frame engineered for low vibration and robust, stable operation. Key engineering features include:

• Poppet pumping valves: Optimized product flow and high volumetric efficiency for consistent process performance.
• Air-cooled lubrication oil: Reduces water consumption and simplifies installation — no cooling water connection required.
• Compact stainless-steel frame: Low vibration design ensures stable operation and a small footprint on the production floor.
• Interchangeable homogenizing valves: Compatible with the full range of BOS valve options — Stellite, Tungsten Carbide, Ceramic, and Diamond-coated — to match specific product requirements.
• Flexible motor options: IE3/IE4 electric motors available, with optional frequency inverter for variable speed control, supporting energy-efficient and adaptable processing.

Key Applications

The BOS H-Range is designed for a broad spectrum of production environments:

• Dairy processing: Milk, cream, yoghurt, and cheese preparation
• Beverage production: Juices, plant-based drinks, and flavoured beverages
• Food manufacturing: Sauces, dressings, infant nutrition, and functional foods

H-Range vs. MG-Series

The H-Range complements the established BOS MG-series. While the MG-series covers capacities from 40 l/h (MG2) up to 140,000 l/h (MG140) with pressures up to 1,400 bar, the H-Range focuses on the 400-bar segment with an optimized cost-performance ratio. For applications requiring higher pressures or extreme capacities, the MG-series remains the benchmark.